KEY INFORMATION
- • A delicious chardonnay packed with enticing aromas of stone fruits following through to a medium-bodied palate with a soft, creamy texture, subtle oak and a lingering finish
- • Generous, yet with finesse and elegance
- • Mid to pale gold with a subtle green hue classic peach and stone fruits on the nose, with a restrained hint of oak and gun-flint
- • Rich stone fruit flavours with a subtle, integrated oak character
- • The palate is medium-bodied with a soft, creamy texture and a lingering finish
- • Great with creamy veal Stroganoff with mushrooms and parsley, or pumpkin ravioli with sage butter sauce
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- • Best served lightly chilled (10°C-13°C)
- • Once opened consume within 2 days
STORAGE INFORMATION
- • Best stored at a constant 12°C-16°C
- • Avoid temperature extremes and fluctuations
INGREDIENTS
- Contains sulphites, 13.0% Alc/Vol
- • Produced with the aid of egg and milk products and traces may remain
ADDITIONAL INFORMATION
Yellow label Cabernet Sauvignon sources fruit from Leading south Australian Cabernet regions with the aim to capture the variety's regal structure, texture and varietal fruit flavours.
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