Char Siew (fork roast) is a popular way to flavour and roast barbecued pork in Cantonese cuisine. It is sweet and flavourful. It is classified as a type of Siew Mei (Cantonese roasted meat) and is usually eaten along with many local cuisines. It is so simple to prepare that even Grandpa Woo can whip this all time favourite easily from home.
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Panasonic Electric Oven With Rotisserie Fork & Convection 38L (NB-HB3801K)
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