KEY INFORMATION
- Fluffy croissants with rich creamy chocolate filling suitable for the whole family
Comes in frozen, put in oven for a quick and delicious breakfast
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- Baking Instruction:
1. No Thawing Needed, Preheat Oven 165 C
2. Bake for 14-16 min until golden brow
3. Let cool for 3-5 min before consumption for best flavour
STORAGE INFORMATION
Keep frozen at -18C
ADDITIONAL INFORMATION
- 12 pcs of mini butter croissant pastry in a box
Packed by Hen Tick Foods Pte Ltd, 25 Chin Bee Rd, Singapore 619832
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