Ah Lai Penang White Curry Rice Vermicelli

COUNTRY/PLACE OF ORIGIN

DIETARY

INGREDIENTS

• • Chilli Paste: Vegetable Oil, Chilli, Garlic, Sugar, Salt, Ginger, Lemon Grass, Flavour Enhancer (MSG E621), Coriander, Fennel, Cumin, Dried Shrimps, Candlenut, Onion, Curry Leaves, Galangal, Sodium Benzoate (E211)
• • Seasoning Powder (i): Sugar and Vegetable Powder (Salt, Sugar, Cabbage Powder, Vegetable Powder, Spices Powder and Corn Starch, contain Yeast Extract Powder, Sodium Inosinate and Sodium Guanylate as permitted flavor enhancer)
• • Seasoning Powder (ii): Non-Diary Creamer (Glucose Syrup, Hydrogenated Vegetable Oil (Palm Oil), Sodium Caseinate (Milk Protein), Acidity Regulator (E451I), Stabilisers (E452I, E331III, E340II), Emulsifiers (E471, E472e), Flavouring, Anticaking Agent (E551), Salt