350G Signature vacumm Seal Bak Kwa

Our all-time top-seller! Made using minced pork from the shoulder cut, we take the additional step of removing excess fats from the meat before mincing to keep the bakkwa as lean and meaty as possible. Despite the low fat content and not using any meat tenderisers, we made the Signature uniquely thin and cook it over charcoal with the right duration and temperature to give it a delightfully tender texture that all ages (from children to elderly) can easily enjoy.