COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
Halal
PREPARATION
- • Cooking instructions
- 1. Add noodles to 450ml of boiling water
- 2. Simmer for 3 minutes and stir occasionally
- 3. Remove from heat, add seasoning powder and seasoning oil
- 4. Stir well and serve
STORAGE INFORMATION
Store in a cool dry place
INGREDIENTS
- • Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471)
- • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Spices, Acidity Regulator (330), Flavouring Powder [Shrimp, Hydrolysed Plant Protein (Soya), Stabiliser (1400)], Colour (150C), Coriander Leaf, Anti-caking Agents (535, 536)
- • Seasoning Paste: Palm Oil, Sugar, Spices, Salt, Shrimp, Fish Sauce, Acidity Regulator (330), Lemon
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy337kcal
- Carbohydrate56.4g
- Protein8.3g
- Total Fat8.7g
- Saturated Fat3.7g
- Cholesterol0mg
- Dietary Fibre2.6g
- Sodium2111mg
Reviews
There are no reviews yet.