With more than 40 years of history. Kim Tee still uses the traditional way of charcoal ovens and stoves to make our Bak Kwa to preserve the sweet charred flavours that have become our signature. Kim Tee’s Bak Kwa is completely handmade from start to end, has no preservatives, no tenderisers and no artificial colourings.
For those who can take their spices, Kim Tee’s Chilli Bak Kwa will not disappoint! Made using our Signature recipe but with a spicy twist, the Chilli is marinated and grilled with fresh chilli padis (not chilli seasoning/powder/oil/mix) to pack a punch and leave a lingering “shiok” numbing sensation in your tastebuds that lovers of chilli padis will find addictive.
For those who can take their spices, Kim Tee’s Chilli Bak Kwa will not disappoint! Made using our Signature recipe but with a spicy twist, the Chilli is marinated and grilled with fresh chilli padis (not chilli seasoning/powder/oil/mix) to pack a punch and leave a lingering “shiok” numbing sensation in your tastebuds that lovers of chilli padis will find addictive.
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