SEKI MAN JU
Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
The Santoku Knife
is all purpose use on Traditional Japanese Style.
The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing.
Suitable:
Vegetable, Meat and Fish.
Blade length:
19cm
Feature:
– High Corrosion Resistant Japanese 420J2 Stainless Steel
– Water Resistant, Double-D Shaped Pakka Wood Handle
– Reinforced by 2 Steel Rivets
Use & Care
– As this is kitchen knife, please handle and store it with care
– Use the appropriate knife for cutting job
– After using, wash with gentle dish soap
– Rinse and towel dry immediately before storing
– Do not use the knife on hard cutting surface like glass or granite
Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
The Santoku Knife
is all purpose use on Traditional Japanese Style.
The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing.
Suitable:
Vegetable, Meat and Fish.
Blade length:
19cm
Feature:
– High Corrosion Resistant Japanese 420J2 Stainless Steel
– Water Resistant, Double-D Shaped Pakka Wood Handle
– Reinforced by 2 Steel Rivets
Use & Care
– As this is kitchen knife, please handle and store it with care
– Use the appropriate knife for cutting job
– After using, wash with gentle dish soap
– Rinse and towel dry immediately before storing
– Do not use the knife on hard cutting surface like glass or granite
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