• Winner of 2019 Superior TASTE Award by International Taste Institute, Brussels
• INGREDIENTS : Korean Wasong (Orostachys Japonica) Vinegar 65%, Sugar Cane (Thailand) 30%, Sugar 5% (for fermentation process)
• QUANTITY : 500ml x 1 Bottle
• PRODUCT TYPE : Fermented juice
• ORIGIN OF PRODCUT : KOREA
• No preservative and artificial food coloring
• 100% Wasong vinegar
• 3 years of fermentation
• INGREDIENTS : Korean Wasong (Orostachys Japonica) Vinegar 65%, Sugar Cane (Thailand) 30%, Sugar 5% (for fermentation process)
• QUANTITY : 500ml x 1 Bottle
• PRODUCT TYPE : Fermented juice
• ORIGIN OF PRODCUT : KOREA
• No preservative and artificial food coloring
• 100% Wasong vinegar
• 3 years of fermentation
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